Introduction to Cow Skin (Pomo)

Contrary to popular opinion, cow skin, also known as pomo, is quite nutritious. It is a beloved component in Nigerian cuisine, known for its unique texture and flavor.

Rich in Collagen

Cow skin is highly rich in collagen, a vital protein that plays a significant role in holding bones and skin tissues in place. This collagen content makes cow skin a beneficial addition to various dishes, contributing to overall health.

Culinary Uses

In Nigerian cuisine, pomo is often smoked and dried, enhancing its taste and making it a versatile ingredient in soups and stews. Its popularity isn’t solely based on flavor; it is also a cost-effective source of protein.